Russell L. Blaylock, M.D.

Published by Health Press NA Inc.
Publication Date: September 1, 2006
ISBN 9780929173481
Binding: Paper
Dimensions: 7 x 9
Pages: 540

Written for Adult Audience
 
New Revised Edition!

Health and Nutrition Secrets That Can Save Your Life covers some of the hottest topics in health and nutrition:

• heavy metal toxicity
• the food additive controversy
• fluoride poisoning
• protecting your brain from the ravages of disease & aging
  

NEW CHAPTER ON THE ROLE OF FATS IN HEALTH

Health and Nutrition Secrets also presents the latest information on strokes and heart attacks, diabetes, protecting the digestive system, and the best ways to keep the immune system young and powerful.

Dr. Russell Blaylock, a board-certified neurosurgeon, combines many years of medical practice with study of thousands of research studies to create this monumental book.

Dr. Blaylock is author of Excitotoxins: The Taste That Kills, one of the first books to address the hazards of food additives.

Price includes shipping.